Our Story

Back Porch Smoked BBQ started the summer of 2008 with all my family gathered at the house for swimming, fun and my slow hickory smoked pulled pork when everyone continued to convince me this was the best BBQ they had ever eaten and I should cook my pork and brisket commercially so others could experience what real smoked BBQ is supposed to taste like. I sometimes wonder if my brother-n-law just wanted an endless supply of hickory smoked “Memphis Style” BBQ with a family discount. But, that June day in 2008 Back Porch Smoked BBQ was officially born on the back porch of my house. And many boston butts, pork shoulders and beef briskets later, it’s available to all — and we have never looked back. We hope you and your family enjoy our food as much as we enjoyed making it for you.

Always remember Back Porch Smoked BBQ for your next family reunion, church function, company gathering or wedding. We have catered events with ten people to large events with upwards of one thousand people offering either delivery and drop off service or our specialty which is full service banquet style catering where we bring the restaurant to you and our staff serves you! A lot of times we roll our Big Boy Smoker to the event so you get to smell the BBQ while it’s cooking! Pricing depends on size of event and amount of food requested, etc but starts as low as $6.00 per person. So, let us spoil you at your wedding reception or next company party!

Rick Willis Owner/Pitmaster