Pitmaster and Owner of Back Porch Smoked BBQ Rick Willis Gives A Demonstration On How To Properly Pull All The Meat From One Of His Slow Smoked Boston Butts. Rick’s Goal In This Video Is To Help His Customers Who Buy Whole BBQ Butts From BPS And Want To Be Sure To Optimize All The Meat.
How to Cut a Texas Beef Brisket
July 5, 2010 By 1 Comment
HOW TO VIDEO: Rick Willis, Pitmaster of Back Porch Smoked BBQ in Nashville, demonstrates his technique for cutting a Texas Beef Brisket.
